HOUSE CATERING

Salads

Half Trays Serves 6-8 $65 Full Trays Serves 10-20 $95 (VG) VEGAN (V) VEGETARIAN (DF) DAIRY FREE (NF) NUT FREE (GF) GLUTEN FREE

Field Greens

Traditional Caesar

Panzanella

Caprese

Tri Color Orzo

Israeli Couscous

Crispy Halloumi

Field Greens and Pear

Kale and Brussels Sprout

Radish and Snap Peas

Tuscan White Bean

Strawberry and Spinach

Beef

Half Trays serves 6-8 People, Full Trays serve 10-20 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Slow Roasted USDA Prime

USDA {rime Blacked Rib Roast

Herb Roasted USDA Prime Filet Mignon with a Roasted Garlic Au Jus

USDA Prime Dry Aged Strip Loin Roast with a Cabernet Sauce

Smoked BBQ Brisket Served with 3 House Made BBQ Sauces

USDA Prime Filet Tips in a Wild Mushroom Demi- Glace

Poultry

Half Trays serve up to 12 People $95.00, Full Trays $210.00 serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

The Classic Parmesan, Marsala, Piccata, Cacciatore, Francese, Murphy (NF)

Grilled Chicken Bruschetta (NF)(GF)

Pretzel Crusted Dijon Chicken Breast (NF)

Butter Chicken Moussaka

Organic Crispy Chicken Fingers with Assorted Sauces (NF)

Tarragon Boneless Chicken Thighs with Mushrooms, Capers and Artichoke Hearts (NF)

Organic Chicken Breast Stuffed with Apple Bread Stuffing and Mozzarella, topped with a Natural Pan Gravy (NF)

Grilled Organic Chicken

Topped with Roasted Balsamic Portabella, Baby Spinach, Prosciutto and Provolone Bechamel (NF)

Roasted Maple Chicken

Butternut Squash, Cranberries, and Pears (NF)(GF)

Pecan Crusted Organic Chicken Breast

With a Apple Cider Maple Syrup Reduction

Chicken Cordon Bleu (NF)

Tunisian Grilled Chicken

With Green Harissa Yogurt Sauce (NF)

Chipotle Mango Glazed Grilled Chicken

(DF)(NF)(GF)

Sweet Ginger and Garlic Glazed

With Mixed Asian Vegetables (DF)(NF)

Tuscan Chicken

Topped with Artichokes, Mushrooms, Tomatoes and Capers (DF)(NF)

Chicken Savoy (NF)

Pork

Half Trays serve up to 12 People, Full Trays serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Sausage, Peppers, and Onions

White or Red Sauce (DF)(NF)(GF)

Herb Crusted Medallions of Pork Tenderloin

With Apple Walnut Chutney

Stuffed Pork Loin

Bleu Cheese and Shitake Reserve Stuffed Pork Loin with Port Wine Demi Glace (NF)

Mediterranean Herb Crusted Pork Loin

Ancho Mustard Sauce (NF)

Slow Smoked BBQ Ribs

Served with 3 house-made BBQ sauces (DF)(NF)(GF)

Rotisserie Marinated Fresh Ham

(DF)(NF)(GF)

Roasted Rserved Pork Loin

Wild Mushroom Dijon Sauce (NF)(GF)

Low Sodium House Cured Honey Bourbon Glazed Spiral Ham

(DF)(NF)(GF)

Sichuan Pepper Roasted Pork Loin

With an Orange, Herb Garlic Sauce (DF)(NF)(GF)

Seafood

Half Trays serve up to 12 People, Full Trays serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Shrimp

Scampi, Fra Diavolo, Stir Fry, Smoked Citrus BBQ (NF)

Seafood Paella

(NF)(GF)

Roasted Wild Salmon Fillet

Topped with Braised Leeks and Shitake Mushrooms (NF)(GF)

Furikake Cashew Crusted Salmon

With a Coconut Curry Sauce

Oven Roasted Salmon

With a Dill Lemon Beurre Blanc (NF)(GF)

Seafood Fra Diavolo

Shrimp, Clams, Mussels, Calamari in a Chunky Spicy Marinara (NF)(GF)

Grilled Wild Salmon

Chraimeh Sauce (NF)

Pan Roasted Mahi- Mahi

With Roasted Garlic, Coconut Bell Pepper Sauce and Mango Edamame Salsa (NF)(GF)

Crawfish Macaroni and Cheese

(NF)

Lobster Macaroni and Cheese

(NF)

Roasted Wild Salmon

With a Cranberry and Orange Glaze (DF)(NF)(GF)

Miso Glazes Cod

With Pistachio Cream Sauce

Pan Roasted Halibut

With Saffron Tomato Fondu and a Light Bacon Vinaigrette (NF)(GF)

Roasted Swordfish

Caramelized Fennel, Endive, Citrus Caper Beurre Blanc, Fresh Dill (NF)(GF)

Pasta

Half Trays serve up to 12 People, Full Trays serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Baked Mac and Cheese with or without Amish Bacon

(NF)

Penne Vodka Roasted Red Pepper and Green Peas

(V)(NF)

Stuffed Rigatoni

with Marinara and Mozzarella (V)(NF)

Tortellini Bolognese

Ground Beef, Veal and Pork with Onions, Carrots, Tomato, Fresh Herbs, Touch of Cream (NF)

Penne Alfredo

Roasted Onion, Button Mushrooms, Asparagus, Four Cheese Cream (V)(NF)

Pasta Primavera

Mixed Seasonal Vegetables, White or Red Sauce (V)(NF)

Spinach Stuffed

Caramelized Gnocchi, White Wine, Feta, Sundried Tomato Garlic Sauce (V)(NF)

Farfalle Atrichoke Hearts

Grilled Chicken, Roasted Peppers, Green Peas, Basil Pesto Cream (NF)

Classic Baked Lasagna

(V)(NF)

Lasagna Bolognese

(NF)

Goat Cheese and Vegetable

Lasagna Roasted Veggies, Ricotta Goat Cheese, Fresh Herbs, Vodka Sauce (V)(NF)

Penne

With Artichoke Hearts, Asparagus, Portabellas and Roasted Garlic Sauce (V)(NF)

Fusilli

with Goat Cheese, Sweet Peas and Prosciutto (NF)

Farfalle

with House- Made Sweet and Hot Italian Sausage, Tomatoes and Basil (NF)

Wild Mushroom

Baby Kale Ravioli with a Caraway Cream Sauce (V)(NF)

Penne with Grilled Chicken and Roasted Peppers

In a White Wine Kale Basil Pesto Sauce

Orecchiete Broccoli Rabe and Sausage

(NF)

Tri Colored Orzo

with Stewed Garlic and Cherry Tomato (V)(NF)

Vegetable

Half Trays serve up to 12 People, Full Trays serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Sauteed String Bean Almondine

(V)(GF)

Grilled String Bean Almondine

(V)(GF)

Bacon Shallot Roasted Brussel Sprout

(DF)(NF)(GF)

Grilled Asparagus with Balsamic Glaze

(VG)(NF)(GF)

Honey Glazed Baby Carrots

(V)(NF)(GF)

Ginger Roasted Carrots and Snap Peas

(V)(NF)(GF)

Roasted Medley of Mushrooms

(VG)(NF)(GF)

Cream of Spinach with Cognac and Shiitake Mushrooms (V)(NF)(GF)

(V)(NF)(GF)

Broccoli Rabe and Roasted Garlic

(VG)(NF)(GF)

Cauliflower Au Gratin

(V)(NF)(GF)

Braised Collard Greens and Mustard Greens with Ham Hock

(NF)(GF)

Seasonal Vegetable Medley

(V)(NF)(GF)

Roasted Butternut Squash

(V)(NF)(GF)

Traditional Ratatouille

(VG)(NF)(GF)

Bok Choy with Water Chestnuts and Sherry Hoisin Glaze

(V)(NF)

Champagne and Honey Infused Parsnip Puree

(V)(NF)(GF)

Sauteed Organic Kale with Roasted Shallots

(VG)(NF)(GF)

Baked Beans

with Roasted Onion, Bacon, Birch Beer Reduction (NF)(GF)

Starch

Half Trays serve up to 12 People, Full Trays serve 16-22 people. Full Service Catering IS available from Chefs, bartenders, servers and rentals

Rosemary Olive Oil Roasted Potatoes

Spicy Parmesan Potato Wedges

Sea Salt Herb Crusted Roasted Fingerling Potatoes

Grilled Herb Crusted Fingerling Potatoes

Butter Whipped Potatoes

Olive Oil Whipped Yukon Gold Potatoes

Roasted Garlic and Chive Whipped Potatoes

(V)(NF)(GF)

Smashed Roasted Garlic Red Bliss Potatoes

(V)(NF)(GF)

Smashed Sweet Potatoes with Gorgonzola and Amish Bacon

(NF)(GF)

Skin on Mashed Yukon Golds with Bacon, Aged Cheddar and Chives

(NF)(GF)

Potatoes Au Gratin

(NF)(GF)

Potato Pierogies

(NF)

Sweet Potato Puree infused with Cream Cheese and Sundried Tomatoes

(V)(NF)(GF)

Chestnut Cranberry Cornbread Stuffing

(V)

Rustic Stuffing, with Roasted Tomatoes and Fontina

(V)(NF)

Creamy Pecorino Polenta

(V)(NF)(GF)

Vegetable Fried Rice

(VG)(NF)(GF)

Cilantro Coconut Ginger Rice

(VG)(NF)(GF)

Wild Rice with Crumbled Italian Sausage and Pine Nuts

(DF)(GF)

Traditional Dirty Rice

(GF)

Brown Rice Pilaf with Prosciutto and Dried Cranberries

(GF)

Black Beans, Chorizo and Rice

(GF)

Soft Serve Ice Cream Truck