DISPLAY OPTIONS

 

 

 

DELUXE COLD ANTIPASTI

$15.95 / pp

Imported Prosciutto di Parma, Mortadella, Hot & Sweet Capicola,

Genoa Salami, House-made Giardiniera, Roasted Peppers, Olives Medley

& Parmigiano-Reggiano

​

ARTISAN CHEESE DISPLAY

$14.95 / pp

Robust Display of Imported & Artisan Cheeses garnished with Mixed Nuts,

Fresh Organic Grapes & Dried Fruits. Accompanied by Assorted Gourmet

Crackers & flatbreads

​

ORGANIC CRUDITÉ DISPLAY

$6.95 / pp

A Colorful Assortment of Fresh Organic Seasonal Vegetables with

House-made Creamy Dips

​

ORGANIC TOMATO BRUSCHETTA DISPLAY

$4.95 / pp

Fresh organic diced tomatoes, red onions, garlic & basil with

assorted crostini

​

GRILLED VEGETABLE DISPLAY

$7.99 / pp

Lightly marinated seasonal organic grilled vegetables.

​

MEZZE PLATTER

$15.99 / pp

Grilled Organic Vegetables, Assorted Hummus, Pita Chips, Breadsticks,

Baba Ghanoush, Tzatziki, Roasted Marinated Chickpeas, Olive Medley &

Stuffed Grape Leaves

 

​

HORS D’OEUVRE

25 Piece Minimum Order per Item

 

SEAFOOD

$76.95 / per 25 pieces

1. Lobster Arancini

2. Wasabi Tuna with Edamame Guacamole on a Rice Cracker

3. Smoked Salmon on Mustard-Chive & Dill Butter

4. Lump Crab Meat & Herb Stuffed Mushroom

5. Bacon Wrapped Scallops

6. Tequila Infused Melon with Crab Salad Spoons

7. Grilled Shrimp Cocktail with Bloody Mary Shooter

8. Salmon Soba Noodle Boxes with Tarragon Pesto

9. Fish & Chip Satay

10. Jumbo Lump Crab Crakes

11. Coconut Shrimp

 

VEGETABLE

$65.95 / per 25 pieces

1. Blinis with Pepper Cream & Roasted Peppers

2. Fig & Goat Cheese Flat Bread

3. Roasted Cinnamon Pear Bruschetta

4. Olive Tapenade

5. Goat Cheese, Beet Canape with Balsamic Reduction &

Micro Greens

1. Kale & Vegetable Pot Stickers

2. Vegetable Spring Rolls

3. Mushroom & Brie Tarts

4. Spanakopita

5. Asparagus & Mushroom Arancini

6. Goat Cheese & Walnut Strudel with White Truffle Oil

7. Potato Pancakes with Cinnamon Applesauce

8. Whole Wheat Sweet Potato Gnocchi with Sundried Tomato

Cream Cheese Sauce

 

 

HORS D’OEUVRE

25 Piece Minimum Order per Item

 

MEAT & POULTRY – TIER 1

$76.95 / per 25 pieces

1. Chorizo & Black Bean Empanada

2. Braised Short Rib & Manchego Empanada

3. Southwestern Chicken Empanada with Fire

4. Roasted Vegetables

5. Hot Dogs in Puff Pastry

6. French Onion Soup Boules

7. Mini Stuffed Potato Skins with Bacon & Cheddar

8. Goat Cheese Stuffed Dates Wrapped in Bacon

 

 

MEAT & POULTRY – TIER 2

$79.95 / per 25 pieces

1. Skirt Steak Fajita Scoops in Tortilla Shells

2. Slow Smoked BBQ Pulled Pork on a Sweet Potato Cake

3. Chicken & Waffle Bites with Chipotle Maple Syrup

4. Lamb & Feta Flat Bread

5. Prosciutto & Fontina Cheese in Phyllo Roll

6. Mini Ball Park Franks in Petit Buns

7. White Wine Braised Duck Tacos

8. Lamb & Date Meatball Sliders

9. Sriracha Chicken Meatball Lollipops

10. Short Rib & Roquefort Hand Pie

11. Beef Barbacoa Taquito

12. Cuban Sandwiches with Pork Ham Swiss & Pickle

13. Smoked Pulled Pork Biscuit Slider

14. Short Rib & Fontina Panini

 

 

MEAT & POULTRY – TIER 3 

$125.00 / per 24 pieces

1. Prime Beef Sliders on Brioche Buns

2. Baby Lamb Chops with Bacon Guava Jalapeno Glaze

 

 

​

STATION OPTIONS

* Chef Attendant Required*

​

~PASTA BAR~

$16.95 / pp

Fusilli and Penne Pasta

Choice of Marinara, Alfredo, and Vodka Sauce

Toppings: Sausage, Chicken, Julienne Vegetables, Garlic,

Roasted Peppers, Pesto, Artichoke Hearts, Grated Parmesan, Black

Olives, Diced Tomatoes, Broccoli Florets & Crushed Red Pepper

Add Shrimp   + $5.50 / pp

Add Garlic Bread + $2.50 / pp

Add Lobster + $15.95 / pp

​

~GOURMET MAC & CHEESE BAR~

$16.95 / pp

Create Your Own Mac & Cheese

Toppings: Bacon Bits, Broccoli, Chorizo, Peas, Spinach, Ham, Sundried

Tomatoes, Corn, Mushrooms, Chicken, Diced Tomatoes, Black Olives

& Choice of 3 Different Hot Sauces.

Add Shrimp  + $5.50 / pp

Add Lobster   +$15.95 / pp

 

​

STATION OPTIONS

* Chef Attendant Required

​

~RISOTTO BAR~

$17.95 / pp

Homemade Risotto with Toppings Mixed To Order

Parmesan Cheese, Blue Cheese,

Roasted Mushroom Medley,

Sun-dried tomatoes, Apple Smoked Bacon, Roasted Onions

Walnuts, Fresh Herbs, Organic Peas & White Truffle Oil

Add Shrimp   + $5.50 / pp

Add Lobster   + $15.95 / pp

​

~RAMEN BAR (Gluten Free)~

$24.95 / pp

Freshly Infused Wild Mushroom Broth

Accompanied by Guest’s Choice of Toppings to Include:

Five Spice Crispy Pork, Rice Noodles, Radish, Edamame, Bean Sprouts,

Jalapeno, Lime Wedges, Red Pepper, Scallion, Mint, Basil, Cilantro,

Sriracha & Hoisin Sauce.

Served from Hot Tea Syphons.

​

~MASHED POTATO BAR~

$15.95 / pp

Classic Yukon Gold Potatoes | Sweet Potatoes

Toppings: Truffle Sour Cream, Short Rib Demi Glaze, Sharp Cheddar

Cheese, Smoked Bacon Bits, Scallions, Roasted Mushrooms &

Caramelized Onions

​

~PAELLA STATION~

$26.95 / pp

Saffron Infused Vegetable Short Grain Dirty Yellow Rice Tossed with

Classic Ingredients of Capers, Olives, Chicken, Fish Bites, Chorizo,

Shrimp, Clams, Mussels & Calamari

Add Lobster + $15.95 / pp

​

~SKEWERS DISPLAY~

$26.95 / pp

Grill Display with: Chicken Tandoori, Hibachi-style steak,

Herb Glazed Shrimp, Grilled Balsamic Herb Vegetable Kabobs

Served with: Mango Chutney, Sweet Chili Glaze & Passion Fruit Barbecue

 

​

STATION OPTIONS

* Chef Attendant Required

​

~ASIAN STIR FRY STATION~

$18.95 / pp

Sliced Chicken and Beef with Broccoli, Scallions, Ginger, Garlic,

Snow Peas, Bean Sprouts, Carrots, Mushrooms, Bell Peppers,

Sesame Seeds, Cashews, Baby Corn & Water Chestnuts

Served with Jasmine Rice, Stir-Fry Sauce, Hoisin Sauce & Soy Sauce

Add Shrimp  + $5.50 / pp

​

~SHRIMP COCKTAIL STATION~

$18.95 / pp

Classic Jumbo Shrimp Cooked in Old Bay Seasoning,

Lemons, Garlic & Herbs

Served with Fresh Cut Lemons, Herb Aioli &

Spicy Citrus Spiked House Cocktail Sauce

​

~SMOKED SALMON DISPLAY~

$18.95 / pp

House Cured and Smoked Wild Salmon with Red Onions, Capers,

Egg & Herbed Cream Cheese

Served with Crackers & Bagel Chips

​

~ULTIMATE SHELLFISH INDULGENCE~

market/pp

Poached Jumbo Shrimp, Snow Crab Claws, Poached Lobster Tails,

Rhode Island Clams, Assorted East Coast & Gulf Coast Oysters

Displayed in a Coastal Setting over Ice, Natural Seaweed with

Fresh Cut Lemons, Spicy Citrus Spiked Cocktail Sauce, Kimchi

Aioli & Mignonette

​

~ULTIMATE SUSHI EXPERIENCE ~

market/pp

Choice of 5 Signature Rolls, Sliced Fresh Sashimi, & Hand Rolls

5 Premium Signature Rolls from Above

Sashimi of Ahi Tuna, Wild Salmon, Hamachi, Shrimp & Calamari on Rice

Hand Rolls of Lobster, Shrimp & Tuna

Fresh Seaweed Marinated Salad

Pickled Ginger, Fresh Wasabi & Soy Sauce

 

​

STATION OPTIONS

* Chef Attendant Required*

​

                                                                                            ~GRILL STATION ~                                                                                          

41.95 / pp

Grilled Petit New York Strips, Grilled Shrimp Skewers,

Lemon and Rosemary Chicken Breasts & Marinated Vegetables

Served with: Mango Salsa, Chimichurri and Gazpacho Salsa

   Add 8 oz. Grilled Lobster Tail   + $15 / pp

Add 8 oz. Filet Mignon  + $11.50 / pp

​

~CARVING STATION ~

Slow Roasted Prime Rib with Horseradish Cream & Natural Jus

$31.95 / pp

Seven Spiced Seared Carved Tuna with Wasabi Cream & Poke Sauce

$24.95 / pp

Wild Caught Salmon Carving Station with Chimichurri & Mango Salsa   

$28.95 / pp

Whole Roasted Suckling Pig with Orange Mojo Glaze

$39.95 / pp

Beef Tenderloin with Roasted Shallot Bacon Cream & Demi-glace