House Catering Menu

A staple for BK is our House Catering Menu. We use products that are organic or USDA to ensure the quality of our dishes.

SALADS

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

~Field Greens~

(VG)(NF)(GF)

Cucumbers, Grape Tomatoes, Shredded Carrots, Shaved Red Onion, Assorted Dressings

~Traditional Caesar~

(V)(NF)

Parmesan, Croutons

~Panzanella~

(VG)(NF)

House Made Sourdough Croutons, Cucumber, Baby Bell Peppers, Capers, Shaved Red Onion, Italian Dressing

~Tri Color Orzo~

(VG)(NF)

Sundried Tomatoes, Olives, and Capers

~Israeli Couscous~

(VG)(NF)

Pesto, Roasted Peppers, Balsamic Herb Marinated Grilled Vegetables

~Crispy Halloumi~

(V)(GF)

Arugula, Fennel, Chickpeas, Mandarin Orange, Spiced Cashews, Citrus Vinaigrette

~Field Greens with Pear~

(V)(GF)

Fennel, Gorgonzola, Dried Cranberries, Spiced Walnuts, Balsamic Vinaigrette

~Caprese~

(V)(NF)(GF)

Heirloom Tomatoes, Buffalo Mozzarella, Basil, Balsamic

~Kale and Brussels Sprout~

(V)(GF)

Toasted Almonds, Dried Cranberries, Pecorino, Honey Dijon Vinaigrette

~Radish and Snap Peas~

(V)(NF)(GF)

Arugula, Feta, Apple Lemon Mint Vinaigrette

~Tuscan White Bean~

(V)(NF)(GF)

Baby Spinach, Feta, Sundried Tomatoes, Mixed Olives, Roasted Garlic Vinaigrette

~Strawberry Spinach~

(V)(GF)

Baby Spinach, Candied Pecans, Goat Cheese, Strawberry White Balsamic Vinaigrette

BEEF

Quarter Trays Serve 6-8 people $185.00

Half Trays Serve 10-12 people $275.00

Full Trays Serve 16-22 people $395.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

Slow Roasted USDA PRIME Standing Rib Roast with Horseradish Cream Sauce

(NF)(GF)

USDA Prime Blacked Rib Roast with Gorgonzola Cream Sauce

(NF)(GF)

Herb Roasted USDA Prime Filet Mignon with a Roasted Garlic Au Jus

(DF)(NF)(GF)

USDA Prime Dry Aged Strip Loin Roast with a Cabernet Sauce

(DF)(NF)(GF)

Smoked BBQ Brisket served with 3 House Made BBQ Sauces

(DF)(NF)(GF)

USDA Prime Filet Tips in a Wild Mushroom Demi-Glace

(DF)(NF)(GF)

USDA PRIME Filet Mignon Stuffed with Roasted Peppers and Fresh Mozzarella with Sun-dried Tomato Demi-Glace

(NF)(GF)

Traditional USDA Prime Roast Beef Sliced with Au Jus

(NF)(GF)(DF)

Mojo Marinated Grilled Skirt Steak Corn and Black Bean Chipotle Relish

(DF)(NF)(GF)

Marinated Grilled Tri Tip with Onions, Red Pepper, Broccoli, and House made Teriyaki Sauce

(DF)(NF)

Slow Braised Boneless USDA Prime Beef Short Ribs, Sweet Chili or Honey Thyme Demi-Glace

(DF)(NF)

Grilled Marinated USDA Prime Flank Steak with Chimichurri

(DF)(NF)(GF)

USDA Prime House Made Corned Beef and Cabbage

(DF)(NF)(GF)

Asian Spiced Rubbed Boneless USDA Prime Short Ribs with a Pineapple Ginger BBQ Sauce

(DF)(NF)(GF)

Grilled Marinated USDA Prime Tri-Tip with Chimichurri

(DF)(NF)(GF)

POULTRY

Quarter Tray Serve 6-8 people $75.00

Half Tray Serve 10-12 people $95.00

Full Tray Serve 16-22 people $210.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

The Classics:

Chicken Parmesan, Marsala, Piccata Cacciatore, Francese, Murphy

(NF)

Grilled Chicken Bruschetta

(NF)(GF)

Pretzel Crusted Dijon Chicken Breast

(NF)

Butter Chicken Moussaka

Organic Southern Fried Chicken

(NF)

Organic Crispy Chicken Fingers with Assorted Sauces

(NF)

Tarragon Boneless Chicken Thighs with Mushroom, Capers, and Artichoke Hearts

(NF)

Organic Grilled Boneless Chicken Breasts with Asparagus, Sundried Tomato in a White Wine Basil Truffle Sauce

(NF)(GF)

Organic Chicken Breast Stuffed with Apple Bread Stuffing and Mozzarella Topped with a Natural Pan Gravy

(NF)

Grilled Organic Chicken Topped with Roasted Balsamic Portabella, Baby Spinach, Prosciutto, and Provolone Bechamel

(NF)

Roasted Maple Chicken with Butternut Squash, Cranberries, and Pears

(NF)(GF)

Pecan Crusted Organic Chicken Breast with an Apple Cider Maple Syrup Reduction

(NF)(GF)

Chicken Cordon Bleu

(NF)

Tunisian Grilled Chicken with Green Harissa Yogurt Sauce

(NF)

Chipotle Mango Glazed Chicken

(DF)(NF)(GF)

Pineapple Habanero Glazed Grilled Chicken

(DF)(NF)(GF)

PORK

Quarter Tray serves 6-8 people $75.00

Half Tray serves 10-12 people $95.00

Full Tray serves 16-22 people $210.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

Sausage, Peppers and Onions White or Red

(DF)(NF)(GF)

Herb Crusted Medallions of Pork Tenderloin with Apple Walnut Chutney

(DF)(GF)

Blue Cheese and Shitake Reserve Stuffed Pork Loin with Port Wine Demi-Glace

(NF)

Mediterranean Herb Crusted Pork Loin with Ancho Mustard Sauce

(NF)

Slow Smoked BBQ Ribs served with 3 in house made BBQ Sauces

(DF)(NF)(GF)

Rotisserie Marinated Fresh Ham

(DF)(NF)(GF)

Roasted Reserve Pork Loin with a Wild Mushroom Dijon Sauce

(NF)(GF)

Low Sodium House Cured Honey Bourbon Glazed Spiral Ham

(DF)(NF)(GF)

Slow Cooked BBQ Pulled Pork

(DF)(NF)(GF)

Sichuan Pepper Roasted Pork Loin with Orange Herb Garlic Sauce

(DF)(NF)(GF)

SEAFOOD

Quarter Tray serve 6-8 people $150.00

Half Tray serve 10-12 people $225.00

Full Tray serve 16-22 people $375.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

Shrimp Scampi, Fra Diavolo, Stir Fry, Smoked Citrus BBQ

(NF)

Seafood Paella

(NF)(GF)

Roasted Wild Salmon Filet topped with Braised Leeks and Shitake Mushrooms

(NF)(GF)

Furikake Cashew Crusted Salmon with a Coconut Curry Sauce

Oven Roasted Salmon with a Dill Lemon Beurre Blanc

(NF)(GF)

Seafood Fra Diavolo; Shrimp, Clams, Mussels, Calamari in a Chunky Spicy Marinara

(NF)(GF)

Grilled Wild Salmon with Charimeh Sauce

(NF)

Pan Roasted mahi-Mahi with Roasted Garlic, Fresh Pepper Coconut Sauce and Mango Edamame Salsa

(NF)(GF)

Crawfish Macaroni and Cheese

(NF)

Lobster Macaroni and Cheese

(NF)

Roasted Wild Salmon with a Cranberry and Orange Glaze

(DF)(NF)(GF)

Miso Glazed Cod with Pistachio Cream Sauce

Pan Roasted Halibut with Saffron Tomato Fondue and a Light Bacon Vinaigrette

(NF)(GF)

Roasted Swordfish, Caramelized Fennel, Endive, Citrus Caper Burre Blanc, Fresh Dill

(NF)(GF)

PASTA

Quarter Tray serve 6-8 people $45.00

Half Tray serve 10-12 people $65.00

Full Tray serve 16-22 people $95.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

Baked Mac and Cheese with or without Amish Bacon

(NF)

Penne Vodka Roasted Red Peppers and Green Peas

(V)(NF)

Stuffed Rigatoni topped with Marinara and Mozzarella

(V)(NF)

Tortellini Bolognese Ground Beef, Veal and Pork with Onions Carrots, Tomato, Fresh Herbs, Touch of Cream

(NF)

Penne Alfredo Roasted Onion, Button Mushrooms, Asparagus, Four Cheese Cream

(V)(NF)

Pasta Primavera Mixed Seasonal Vegetables, White or Red Sauce

(V)(NF)

Farfalle Artichoke Hearts, Grilled Chicken, Roasted Peppers, Green Peas, Basil Pesto Cream

(NF)

Classic Baked Lasagna

(V)(NF)

Lasagna Bolognese

(NF)

Goat Cheese and Vegetable Lasagna Roasted Veggies, Ricotta, Goat Cheese, Fresh Herbs, Vodka Sauce

(V)(NF)

Penne with Artichoke Hearts, Asparagus, Portabellas and Roasted Garlic Sauce

(V)(NF)

Fusilli with Goat Cheese, Sweet Peas and Prosciutto

(NF)

Farfalle with House made Sweet and Hot Italian Sausage, Tomatoes and Basil

(NF)

Wild Mushroom and Baby Kale Ravioli with a Caraway Cream Sauce

(V)(NF)

Penne with Grilled Chicken and Roasted Peppers tossed in a White Wine Kale Basil Pesto Sauce

Orecchiette Broccoli Rabe and Sausage

(NF)

Tri Colored Orzo, with Stewed Garlic and Cherry Tomato

(V)(NF)

VEGETABLES

Quarter Trays serve 6-8 people $45.00

Half Trays serve 10-12 people $65.00

Full Trays Serve 16-22 people $95.00

(VG) Vegan, (V) Vegetarian, (DF) Dairy Free, (NF) Nut Free, (GF) Gluten Free

Sauteed String Bean Almondine

(V)(GF)

Grilled String Bean Almondine

(V)(GF)

Bacon Shallot Roasted Brussel Sprouts

(DF)(NF)(GF)

Grilled Asparagus with Balsamic Glaze

(VG)(NF)(GF)

Honey Glazed Baby Carrots

(V)(NF)(GF)

Ginger Roasted Carrots and Snap Peas

(V)(NF)(GF)

Roasted Medley of Mushrooms

(VG)(NF)(GF)

Cream of Spinach with Cognac and Shitake Mushrooms

(V)(NF)(GF)

Broccoli Rabe and Roasted Garlic

(VG)(NF)(GF)

Cauliflower Au Gratin

(V)(NF)(GF)

Braised Collard Greens and Mustard Greens with Ham Hock

(NF)(GF)

Seasonal Vegetable Medley

(V)(NF)(GF)

Roasted Butternut Squash with Baby Spinach and Crumbled Stilton

(V)(NF)(GF)

Traditional Ratatouille

(VG)(NF)(GF)

Bok Choy with Water Chestnuts and Sherry Hoisin Glaze

(V)(NF)

Champagne and Honey Infused Parsnip Puree

(V)(NF)(GF)

Sauteed Organic Kale with Roasted Shallots

(VG)(NF)(GF)

Baked Beans, with Roasted Onion, Bacon, Birch Beer Reduction

(NF)(GF)

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