House Catering Menu

SALAD

Half Trays Serve 10-12 $65.00

Full Trays Serve 16-22 $95.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Field Greens~ (VG)(NF)(GF)

Cucumbers, Grape Tomatoes, Shredded Carrots, Shaved Red Onion, Assorted Dressings

 

~Traditional Caesar~ (V)(NF)

Parmesan, Crouton

 

~Panzanella~ (VG)(NF) 

House Made Sourdough Croutons, Cucumber, Baby Bell Pepper, Capers, Shaved Red Onion, Italian Dressing

 

~Tri Color Orzo~ (VG)(NF)

 Sun Dried Tomatoes, Olives and Capers

 

~Israeli Couscous~ (VG)(NF)

 Pesto, Roasted Peppers, Balsamic Herb Marinated Grilled Vegetables

 

~Crispy Halloumi~ (V)(GF)

Arugula, Fennel, Chickpeas, Mandarin Orange, Spiced Cashews, Citrus Vinaigrette

 

~Field Greens and Pear~ (V)(GF)

Fennel, Gorgonzola, Dried Cranberries, Spiced Walnuts, Balsamic Vinaigrette

 

~Caprese~ (V)(NF)(GF)

Heirloom Tomatoes, Buffalo Mozzarella, Basil, Balsamic

 

~Kale and Brussels Sprout~ (V)(GF)

Toasted Almonds, Dried Cranberries, Pecorino, Honey Dijon Vinaigrette

 

~Radish and Snap Peas~ (V)(NF)(GF)

Arugula, Feta, Apple, Lemon Mint Vinaigrette

 

~Tuscan White Bean~ (V)(NF)(GF)

Baby Spinach, Feta, Sundried Tomatoes, Mixed Olives, Roasted Garlic Vinaigrette

 

~Strawberry and Spinach~ (V)(GF)

Baby Spinach, Candied Pecans, Goat Cheese, Strawberry White Balsamic Vinaigrette  

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BEEF

Half Trays Serve 10-12 $275.00

Full Trays Serve 16-22 $395.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Slow Roasted USDA Prime Standing Rib Roast with Horseradish Cream Sauce (NF)(GF)

~USDA Prime Blacked Rib Roast with Gorgonzola Cream Sauce (NF)(GF)

~Herb Roasted USDA Prime Filet Mignon with a Roasted Garlic Au Jus (DF)(NF)(GF)

~USDA Prime Dry Aged Strip Loin Roast with a Cabernet Sauce (DF)(NF)(GF)

~Smoked BBQ Brisket served with 3 House Made BBQ Sauces (DF)(NF)(GF)

~USDA Prime Filet Tips in a Wild Mushroom Demi-Glace (DF)(NF)(GF)

~USDA Prime Filet Mignon Stuffed with Roasted Peppers and Fresh Mozzarella with Sun-dried Tomato Demi-Glace (NF)(GF)

~Traditional USDA Prime Roast Beef Sliced with Au Jus (DF)(NF)(GF)

~Mojo Marinated Grilled Skirt Steak Corn and Black Bean Chipotle Relish (DF)(NF)(GF)

~Marinated Grilled Tri Tip with Onions, Red Pepper, Broccoli, and House made Teriyaki Sauce. (DF)(NF)

~Slow Braised Boneless USDA Prime Beef Short Ribs, Sweet Chili or Honey Thyme Demi-Glace (DF)(NF)

~Grilled USDA Prime Flank Steak with Chimichurri (DF)(NF)(GF)

~USDA Prime House Made Corned Beef and Cabbage (DF)(NF)(GF)

~Asian Spice Rubbed Boneless USDA Prime Short Ribs with a Pineapple Ginger BBQ Sauce (DF)(NF)

~Grilled Marinated USDA Prime Tri-Tip with Chimichurri (DF)(NF)(GF

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POULTRY

Half Trays Serve 10-12 $95.00

Full Trays Serve 16-22 $210.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~The Classics: Parmesan, Marsala, Piccata, Cacciatore, Francese, Murphy (NF)

~Grilled Chicken Bruschetta (NF)(GF)

~Pretzel Crusted Dijon Chicken Breast (NF)

~Butter Chicken Moussaka

~Organic Southern Fried Chicken (NF)

~Organic Crispy Chicken Fingers with Assorted Sauces (NF)

~Tarragon Boneless Chicken Thighs with Mushrooms, Capers and Artichoke Hearts (NF)

~Organic Grilled Boneless Chicken Breast with Asparagus, Sundried Tomatoes in a White Wine Basil Truffle Sauce (NF)(GF)

~Organic Chicken Breast Stuffed with Apple Bread Stuffing and Mozzarella, topped with a Natural Pan Gravy (NF)

~Grilled Organic Chicken Topped with Roasted Balsamic Portabella, Baby Spinach, Prosciutto, and Provolone Bechamel (NF)

~Roasted Maple Chicken with Butternut Squash, Cranberries, and Pears (NF)(GF)

~Pecan Crusted Organic Chicken Breast with an Apple Cider Maple Syrup Reduction

~Chicken Cordon Bleu (NF)

~Tunisian Grilled Chicken with Green Harissa Yogurt Sauce (NF)

~Chipotle Mango Glazed Grilled Chicken (DF)(NF)(GF)

~Pineapple Habanero Glazed Grilled Chicken (DF)(NF)(GF)

~Sweet Ginger and Garlic Glazed Chicken with Mixed Asian Vegetables (DF)(NF)

~Tuscan Chicken topped with Artichokes, Mushrooms, Tomatoes and Capers (DF)(NF)

~Chicken Coq Au Vin (NF)

~Chicken Savoy (NF)

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PORK

Half Trays Serve 10-12 $95.00

Full Trays Serve 16-22 $210.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Sausage, Peppers, and Onions White or Red (DF)(NF)(GF)

~Herb Crusted Medallions of Pork Tenderloin with Apple Walnut Chutney

~Bleu Cheese and Shitake Reserve Stuffed Pork Loin with Port Wine Demi-Glace (NF)

~Mediterranean Herb Crusted Pork Loin with Ancho Mustard Sauce (NF)

~Slow Smoked BBQ Ribs served with 3 House-Made BBQ sauces (DF)(NF)(GF)

~Rotisserie Marinated Fresh Ham (DF)(NF)(GF)

~Roasted Reserve Pork Loin with a Wild Mushroom Dijon Sauce (NF)(GF)

~Low Sodium House Cured Honey Bourbon Glazed Spiral Ham (DF)(NF)(GF)

~Slow Cooked BBQ Pulled Pork (DF)(NF)(GF)

~Sichuan Pepper Roasted Pork Loin with Orange, Herb Garlic Sauce (DF)(NF)(GF)

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SEAFOOD

Half Trays Serve 10-12 225.00

Full Trays Serve 16-22 $375.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Shrimp: Scampi, Fra Diavolo, Stir Fry, Smoked Citrus BBQ (NF)

~Seafood Paella (NF)(GF)

~Roasted Wild Salmon Filet topped with Braised Leeks and Shitake Mushrooms (NF)(GF)

~Furikake Cashew Crusted Salmon with a Coconut Curry Sauce

~Oven Roasted Salmon with a Dill Lemon Beurre Blanc (NF)(GF)

~Seafood Fra Diavolo; Shrimp, Clams, Mussels, Calamari in a Chunky Spicy Marinara (NF)(GF)

~Grilled Wild Salmon with Chraimeh Sauce (NF)

~Pan Roasted Mahi-Mahi with Roasted Garlic, Coconut Bell Pepper Sauce and Mango Edamame Salsa (NF)(GF)

~Crawfish Macaroni and Cheese (NF)

~Lobster Macaroni and Cheese (NF)

~Roasted Wild Salmon with a Cranberry and Orange Glaze (DF)(NF)(GF)

~Miso Glazed Cod with Pistachio Cream Sauce

~Pan Roasted Halibut with Saffron Tomato Fondue and a Light Bacon Vinaigrette (NF)(GF)

~Roasted Swordfish, Caramelized Fennel, Endive, Citrus Caper Burre Blanc, Fresh Dill (NF)(GF)

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PASTA

Half Trays Serve 10-12 65.00

Full Trays Serve 16-22 $95.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Baked Mac and Cheese with or without Amish Bacon (NF)
~Penne Vodka Roasted Red Pepper and Green Peas (V)(NF)
~Stuffed Rigatoni topped with Marinara and Mozzarella (V)(NF)
~Tortellini  Bolognese Ground Beef, Veal and Pork with Onions, Carrots, Tomato, Fresh Herbs, Touch of Cream (NF)
~Penne Alfredo Roasted Onion, Button Mushrooms, Asparagus, Four Cheese Cream (V)(NF)
~Pasta Primavera Mixed Seasonal Vegetables, White or Red Sauce (V)(NF)
~Spinach Stuffed Caramelized Gnocchi, White Wine, Feta, Sundried Tomato Garlic Sauce (V)(NF)
~Farfalle Artichoke Hearts, Grilled Chicken, Roasted Peppers, Green Peas, Basil Pesto Cream (NF)

~Classic Baked Lasagna (V)(NF)
~Lasagna Bolognese (NF)
~Goat Cheese and Vegetable Lasagna Roasted Veggies, Ricotta, Goat Cheese, Fresh Herbs, Vodka Sauce (V)(NF)

~Penne with Artichoke Hearts, Asparagus, Portabellas and Roasted Garlic Sauce (V)(NF)

~Fusilli with Goat Cheese, Sweet Peas and Prosciutto (NF)

~Farfalle with House-Made Sweet and Hot Italian Sausage, Tomatoes and Basil (NF)

~Wild Mushroom and Baby Kale Ravioli with a Caraway Cream Sauce (V)(NF)

~Penne with Grilled Chicken and Roasted Peppers tossed in a White Wine Kale Basil Pesto Sauce

~Orecchiette Broccoli Rabe and Sausage (NF)

~Tri Colored Orzo, with Stewed Garlic and Cherry Tomato (V)(NF)

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VEGETABLES

Half Trays Serve 10-12 65.00

Full Trays Serve 16-22 $95.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Sauteed String Bean Almondine (V)(GF)

~Grilled String Bean Almondine (V)(GF)

~Bacon Shallot Roasted Brussel Sprouts (DF)(NF)(GF)

~Grilled Asparagus with Balsamic Glaze (VG)(NF)(GF)

~Honey Glazed Baby Carrots (V)(NF)(GF)

~Ginger Roasted Carrots and Snap Peas (V)(NF)(GF)

~Roasted Medley of Mushrooms (VG)(NF)(GF)

~Cream of Spinach with Cognac and Shiitake Mushrooms (V)(NF)(GF)

~Broccoli Rabe and Roasted Garlic (VG)(NF)(GF)

~Cauliflower Au Gratin (V)(NF)(GF)

~Braised Collard Greens and Mustard Greens with Ham Hock (NF)(GF)

~Seasonal Vegetable Medley (V)(NF)(GF)

~Roasted Butternut Squash with Baby Spinach and Crumbled Stilton (V)(NF)(GF)

~Traditional Ratatouille (VG)(NF)(GF)

~Bok Choy with Water Chestnuts and Sherry Hoisin Glaze (V)(NF)

~Champagne and Honey Infused Parsnip Puree (V)(NF)(GF)

~Sautéed Organic Kale with Roasted Shallots (VG)(NF)(GF)

~Baked Beans, with Roasted Onion, Bacon, Birch Beer Reduction (NF)(GF)

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STARCH

Half Trays Serve 10-12 65.00

Full Trays Serve 16-22 $95.00

(VG) Vegan (V) Vegetarian (DF) Dairy Free (NF) Nut Free (GF) Gluten Free

 

~Rosemary Olive Oil Oven Roasted Potatoes (VG)(NF)(GF)

~Spicy Parmesan Potato Wedges (V)(NF)(GF)

~Sea Salt Herb Crusted Roasted Fingerling Potatoes (VG)(NF)(GF)

~Grilled Herb Crusted Fingerling Potatoes (VG)(NF)(GF)

~Butter Whipped Potatoes (V)(NF)

~Olive Oil Whipped Yukon Gold Potatoes (VG)(NF)(GF)

~Roasted Garlic and Chive Whipped Potatoes (V)(NF)(GF)

~Smashed Roasted Garlic Red Bliss Potatoes (V)(NF)(GF)

~Smashed Sweet Potatoes with Gorgonzola and Amish Bacon (NF)(GF)

~Skin on Mashed Yukon Golds with Bacon, Aged Cheddar and Chives (NF)(GF)

~Potatoes Au Gratin (NF)(GF)

~Potato Pierogies (NF)

~Sweet Potato Casserole, with Pecan Praline Crunch (V)
~Sweet Potato Puree infused with Cream Cheese and Sundried Tomatoes (V)(NF)(GF)

~Chestnut Cranberry Cornbread Stuffing (V)

~Rustic Stuffing, with Roasted Tomatoes and Fontina (V)(NF)

~Creamy Pecorino Polenta (V)(NF)(GF)

~Vegetable Fried Rice (VG)(NF)(GF)

~Cilantro Coconut Ginger Rice (VG)(NF)(GF)

~Wild Rice with Crumbled Italian Sausage and Pine Nuts (DF)(GF)

~Traditional Dirty Rice (GF)

~Brown Rice Pilaf with Prosciutto and Dried Cranberries (GF)

~Black Beans, Chorizo and Rice (GF)