Sweetheart Dinner

 

Select Four Courses for Your Menu

 

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First Course

~Appetizer~

 

Hot Oysters     21

crispy fried Blue Pointe oysters on the half shell, pickled shishito

 

Burrata (V)    22
pancetta, basil oil injector, fig chutney, pistachio streusel

 

Tuna Tartar (DF)    26

wasabi cream, crispy edamame, sticky rice cake, black sesame cracker

 

Kurobuta Pork Belly     21

herbs, creamy goat cheese grits, fig demi-glace

 

Mofongo Roll (GF)(DF)    18

spicy shrimp and beef, peri-peri sauce

 

Lobster Ravioli     24

beef cheek ragu

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Second Course

~Salad~

 

Napoleon (V)     18

green apple, baby spinach, almond streusel, hibiscus cherries,

honey dijon vinaigrette

 

Burgundy Poached Pear (V)(GF)    18

wild arugula, feta, quinoa, cucumber, dried cranberries, fig balsamic

 

Kale (V)(GF)    18

beets, goat cheese, pomegranate, candied pecan nougat,

apple cider dressing

 

Roasted Fennel (V)(GF)     18
radicchio, red grapes, spiced walnuts, gorgonzola, blood orange vinaigrette

 

Grilled Caesar (V)     18

romaine, pickled shallots, parmesan, house-made sourdough croutons

 

 

Third Course

~Entree~

 

Braised Lamb Shank     43

saffron risotto, shallot poached asparagus tips

 

Pan Roasted Duck Breast     43

broccolini, apple cinnamon sweet potato puree, hibiscus cherry demi

 

USDA Prime Beef Wellington     65

parsnip puree, roasted brussels sprout with shallots and pomegranate
 

Grilled Mahi-Mahi (GF)     38

roasted root vegetables, sweet pea puree, crispy fingerlings

 

Blackened Swordfish     39

spicy cheddar grits, crispy chickpeas, black garlic caper berry tarter sauce,

broccolini celeriac slaw  
 

Surf & Turf     75

crabmeat stuffed lobster tail and petite filet

olive oil whipped potatoes, shallot poached asparagus, cabernet demi

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Fourth Course

~Dessert~

 

Doughnut     14

dulce de leche, dark chocolate, sea salt

 

Truffle     14

flourless chocolate bombe, cacao biscuit, raspberry blood orange segments

 

Crème Brulee Cheesecake     14

caramel, hibiscus cherries, pistachio streusel, chocolate ganache

 

Shortcake     14
ginger angel food cake, brandied strawberries, vanilla bean cream

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*Gluten Free (GF) Vegetarian (V) Vegan (VG) Options on Request